Vignoble du Val de Loire
Cabernet franc and cabernet sauvignon
Sand and alluvium. Some plots located in the Côteaux du Layon appellation area, thus requiring earlier harvesting than other vineyards.
Pruned well back (4 to 5 buds). De-budding to only leave fruit-bearing branches. Vines trained on wires to keep the foliage upright and well ventilated.
Early harvesting will enable to obtain grapes producing a highly fragrant, fresh rosé.
The destalked grapes undergo a short 18 hours maceration. After pressing, alcoholic fermentation at a constant 16°C lasts approximately six weeks before being stopped to balance the wine at 11° and a residual sugar content of 20 grams per litre.
Pale pink robe; this very fragrant, fruity and slightly sweet wine is reminiscent of fruit drops. This easy-to-drink wine is ideal when hosting friends at any time, but also perfect with food in the summertime. Serve at 8-10°C.
Wine to be drunk within the same year, to be able to appreciate all its fragrances.
Château des Noyers
Elisabeth et Jean-Paul BESNARD
49540 MARTIGNE-BRIAND - FRANCE
Tel : 02 41 54 09 60 - Fax : 02 41 54 32 63
e-mail: chateaudesnoyers@wanadoo.fr